CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版 下载 2025 pdf caj mobi lit 夸克云 kindle

　　Clotilde Dusoulier is a twenty-seven-year-old Parisian who

adores sharing her love of all things food-related—recipes,

inspirations, restaurant experiences, and above all the pleasure of

cooking with the fresh ingredients found in her local Montmartre

shops. But her infatuation with food was born not in her mother’s

Parisian kitchen, but in San Francisco, where she moved after

college and discovered a new world of tastes. When she returned to

her beloved France, her culinary exploits inspired her popular and

critically acclaimed blog, ChocolateandZucchini.com.

In her first book, Dusoulier provides a glimpse into the life of

a young Parisian as she savors all that the city has to offer and

shares her cooking philosophy in the form of more than 75 recipes

that call for healthy ingredients (such as zucchini) and more

indulgent tastes (such as chocolate). The Los Angeles Times calls

her recipes "simple, charming, and fun."

Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like

Tomato Tatin, soups like Chestnut and Mushroom, main dishes

including Mustard Chicken Stew, and desserts like Chocolate and

Caramel Tart can all be found alongside menus for entertaining, as

well as tips for throwing cocktail or dinner parties with French

flair. Chocolate & Zucchini is the book for anyone who has

journeyed to Paris and can still recall the delicious flavors and

aromas—or for those of us who only dream about them.

暂无相关目录，正在全力查找中！

　　CLOTILDE DUSOULIER lives in Montmartre. Her award-winning

blog, Chocolate & Zucchini, was launched in 2003.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版在线阅读

在线听书地址：CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版在线收听

在线购买地址：CHOCOLATE AND ZUCCHINI(ISBN=9780767923835) 英文原版在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."

Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas—or for those of us who only dream about them.